Wine Science: Principles and Applications (3rd Edition) by Ronald Jackson, Ronald S. Jackson

By Ronald Jackson, Ronald S. Jackson

Comprehend the 3 pillars of wine science---- grape tradition, wine construction, and sensory evaluation-- within the 3rd version of this bestselling identify.

Author Ronald Jackson takes readers on a systematic travel into the realm of wine by way of detailing the most recent discoveries during this intriguing undefined. From grape anatomy to wine and well-being, this booklet comprises assurance of fabric now not present in different enology or viticulture texts together with information on cork and oak, really expert wine making tactics, and ancient origins of methods. Jackson uniquely breaks down subtle options, permitting the reader to simply comprehend wine technology methods.

NEW to this edition:

* huge revision and additions on: chemistry of crimson wine colour, starting place of grape varietyies, wine language, importance of colour and different biasing elements to wine notion, a number of meanings and value of wine oxidation
* major extra assurance on brandy and ice wine production
* New illustrations and colour pictures

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Extra resources for Wine Science: Principles and Applications (3rd Edition)

Sample text

Archaeol. Sci. 33, 98–101. Henderson, A. (1824) The History of Ancient and Modern Wines. Baldwin, Craddock and Joy, London. Jashemski, W. F. (1979, 1993) The Gardens of Pompeii, Herculaneum and the Villas Destroyed by Vesuvius. Vols I & II. Caratzas Brothers, New Rochelle, NY. , and Grønbæk, M. (2006) Food buying habits of people who buy wine or beer: Cross sectional study. Br. Med. J. 332, 519–522. Jover, A. J. , Montes, F. J. , and Fuentes, M. M. F. (2004) Measuring perceptions of quality in food products: The case of red wine.

In domesticated Vitis vinifera, the pedicel frequently breaks off the main stem (rachis) when the berries are harvested. In contrast, the stems are stout in wild vines and the pedicel seldom breaks easily from the peduncle. Thus, the relative frequency of seeds attached to the pedicel is an indicator of domestication in archeological remains. Of all the fossil evidence, the greatest confidence may be placed in pollen data. Pollen found in sedimentary deposits is often sufficiently distinctive and well preserved to establish the presence of a species or subspecies at a prehistoric site (Fig.

And Pittman, D. (1990b) Perceived consequences of alcohol use. Intl J. Addictions 25, 471–493. Koehler, C. G. (1986) Handling of Greek transport amphoras. -Y. Empereur and Y. ), Bull. Correspondance Hellénique, suppl. 13. École française d’Athènes. Paris, pp. 49–67. Köster, E. P. (2003) The psychology of food choice: Some often encountered fallacies. Food Qual. Pref. 14, 359–373. Lawless, H. (1995) Dimensions of sensory quality: A critique. Food Qual. Pref. 6, 191–200. , and Lang, A. R. (1986) Anticipated effects of alcohol consumption as a function of beverage type: A cross-cultural replication.

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