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Extra resources for Frontiers of Taste: Food Sovereignty, Sustainability and Indigenous–Settler Relations In Australia
1703). A voyage to New Holland … in the Year 1699. London: James Knapton. Darwin, C. (1845/1997). The voyage of the Beagle. Hertfordshire, UK: Wordsworth Editions Limited. , & Denham, T. (2006). Unpacking Australian prehistory. In B. Barker, B. David, & I. J. ), The social archaeology of Australian Indigenous societies (pp. 52–71). Canberra: Aboriginal Studies Press. Diderot, D. (1772). Supplément au voyage de Bougainville, ou dialogue entre A et B sur l’inconvénient d’attacher des idées morales à certaines actions physiques qui n’en comportent pas.
1989). Early Tasmania. C. Reed, Government Printer. Part I Food and Food Knowledge This section, ‘Food and Food Knowledge’ comprises three chapters. Chapters 2 and 3 provide insight into the foodways practices of inhabitants of a large land mass surrounded by oceans, and numerous smaller islands dotted around its coastal fringes. Prior ot colonization, little is now known of the food practices of a great diversity of peoples except in traces recorded in early journals and explorer logs of newcomers to this part of the world.
In H. J. ), The nutrition of Aborigines in relation to the ecosystem of Central Australia (pp. 25–38). Melbourne: Commonwealth Scientiﬁc and Industrial Research Organization. Pilcher, J. M. (2006). Food in world history. New York: Routledge. Pollan, M. (2006). The omnivore’s dilemma. New York: The Penguin Press. Quayson, A. (2000). Postcolonialism. Cambridge: Polity Press. Ransonnet, J. , & Bevan, P. (1803). Report written on board the geographe in 1803 to Captain Baudin from Midshipman Ransonnet about Ransonnet’s exploration of the King George Sound Area, Mr Gardner to Bald Island and his meeting with Aborigines.