101 Blue Ribbon Dessert Recipes by Gooseberry Patch

By Gooseberry Patch

One zero one Blue Ribbon Dessert Recipes Gooseberry Patch-101 Blue Ribbon truffles. packed with scrumptious brownies, Pies And different Country-Style muffins. lots of Them Are Prize Winners At County festivals, Church Socials And Bake- Offs! you can be A Winner Too With Our Easy-To-Follow Recipes. This e-book comprises one zero one Recipes. Spiral-Bound 109 Pages.

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Additional resources for 101 Blue Ribbon Dessert Recipes

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Eunion for a r ce blue ribbo a l p first 35 Piece of Cake Nutmeg Feather Cake 1/4 c. butter, softened 1/4 c. shortening 1-1/2 c. sugar 3 eggs, beaten 2 c. all-purpose flour 1/4 t. salt 1 t. baking powder 1 t. baking soda 2 t. nutmeg 1 c. buttermilk 1/2 t. vanilla extract Blend together butter, shortening and sugar. Add eggs; beat well. In a separate bowl, whisk together flour, salt, baking powder, baking soda and nutmeg; set aside. In a small bowl, combine buttermilk and vanilla. Add flour mixture to shortening mixture alternately with buttermilk mixture.

Pour batter into a greased and floured 10" Bundt® pan. Bake at 300 degrees for one hour and 40 minutes, or until a toothpick tests clean. Cool cake in pan on a wire rack 10 to 15 minutes. Turn out of pan onto rack; cool completely. If desired, sprinkle with powdered sugar or drizzle with powdered sugar glaze. Serves 15. eros th Cisn Elizabe ale, CA Eastv . fails.. e never ibbons p i c e r e r This won blu y fair it has t n u o c at the l times! severa 37 Piece of Cake Mocha Pudding Cake 1 c. all-purpose flour 1 c.

Raisins 1-1/2 c. hot water 3 eggs, beaten 3 c. all-purpose flour 2 t. baking soda 1 c. chopped walnuts Garnish: whipped cream ines Sally H , PA e g r Old Fo e of favorit a isited ke was This ca -in-law. He v fall r n e i h t d an my fa Sunday, es from the y r e v e l p us ap on me a ght us he brou chard. This w spaper! r local o m my local new ro prize f In a large bowl, mix together apples, sugar, oil, cinnamon, vanilla and salt. Let stand for one hour. In a small bowl, cover raisins with hot water; let stand for 10 minutes and drain well.

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